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6 pm - 10:30 pm
Est. before 1975 as the first French restaurant in Vietnam, Augustin started as a small family run eatery. Till now, this lively petite bistro still remains a favorite to mostly expats. Setting is simple and as much homely and friendly as the wait staff, who speaks both French and English.
Simple yet creative and well prepared, the food is surely a gastronomic delight, especially when considering the bill does not come with financial crisis. Beef pot-au-feu, soufflé chocolate, sea bass tartar with olives, and seafood stew are among the most highly recommended. Save space for Grand Marnier when dessert bell chimes.
A fairly large French wine list suffices to further delight your taste buds.
PROMOTIONS & EVENTS
Chef’s special every week
Lunch set is available everyday at the cost of 20–30 USD, including a starter, main course, dessert plus tea/coffee.
Appetizers: 65,000 - 75,000 VND
Mains: 70,000 - 240,000 VND
Desserts: 60,000 - 100,000 VND
Soft drinks: 15,000 - 40,000 VND
Beer: 20,000 - 30,000 VND
Wine: (glass) 45,000 - 95,000 VND
(bottle) 300,000 - 1,700,000 VND
Accepts: Visa, Master, JCB