CITYGUIDE / DRINK / CHILL SKY BAR
CHILL SKY BAR
E-MAIL: info@chillsaigon.com
Saigon’s most opulent skybar wasted no time in establishing itself as one of the hottest spots in the city after opening in October 2011.
Designed by DWP Thailand, the firm behind the world-renowned Sirocco in Bangkok, the bar justifies its lofty reputation. The drinks, which include cocktails created by mixologist Bernardo Bernard, are delicious as is the food, which is the responsibility of top Aussie chef Andy O’Brien. The A-list Vietnamese celebs and models who have made this their watering hole of choice may beg to differ but the real star of the show is the stunning view over Saigon, which is utterly breathtaking.
DRINK
They don’t exactly come cheap but Bernardo Bernard’s cocktails are well worth the dent they will make in your wallet.
EAT
An imaginative fusion of western and Asian influences with an emphasis on the use of fresh Vietnamese produce.
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