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If you like authentic seafood that is capable of causing cuts to splash your mouth, Red House may be for you. This hidden gem on the relatively 79, Ngo Thoi Nhiem Street in Dist. 3, where can get crowded in peak hours, but is otherwise an uncrowded spot that is perfect for lovers of hot, spicy and especially seafood lovers .
The façade and interior are simply designed. “Clean & fresh”, “Nice & Easy” indeed. As more than important, Red House holds itself to the highest standards for service, quality and a welcoming atmosphere. And it is focused on doing what’s right – for its employees, in its communities and in the world.
Red House gives a selected list of some of the best well-known live seafoods in the world, such as Live Alaska King Crab, Canada crab, Canadian Geoduck, Portugese style Lobster or King Prawn, Scottish Crab, Scottish Bamboo Clam, Australian Lobster, and as far as your love for the local crayfish, flower crab, Rock fish and Star Garoupa. And these are all prepared and presented in a total Singaporean style.
Beers:from 22.000 VNĐ
Wines: 300.000 VND
Appetizers: 80.000 – 200.000 VND
Mains: From 80.000 VND
Seafood is market price
Desserts: 25.000 – 50.000 VND